Ocimum basilicum. Aromatic basil variety with narrow green leaves, purple stems, and a distinctive anise-licorice flavor. Essential in Thai, Vietnamese, and Southeast Asian cooking. Fast-growing, heat tolerant, and ideal for garden beds, containers, and continual harvest throughout the season.
🌱Growing Information How to Grow Thai Basil from Seed
Planting Depth: ¼ inch Seed Spacing: 8–10 inches Row Spacing: 12–18 inches Germination Time: 5–10 days Days to Harvest: 60–75 days Sun Requirements: Full Sun
Planting Tips: Thai basil grows best in warm weather and well-drained soil. Start seeds indoors 6–8 weeks before the last frost, or sow directly outdoors once temperatures are consistently warm. Pinch off flower buds to encourage bushier growth and continuous leaf production. Harvest leaves regularly to promote new growth throughout the season.
