Edible Flower Seed Mixture

This Edible Flower Seed Mixture produces a colorful assortment of flowers safe for culinary use. Perfect for salads, garnishes, and garden beauty.

This listing is for pure seed, no fillers.

Includes:

Nasturtium (Tropaeolum majus), Pansy (Viola wittrockiana), Borage (Borago officinalis), Calendula (Calendula officinalis), Chives (Allium schoenoprasum), Cilantro (Coriandrum sativum), Cornflower (Centaurea cyanus), Dianthus (Dianthus barbatus), English Daisy (Bellis perennis), Johnny Jump-Up (Viola cornuta), Lemon Mint (Monarda citriodora), Purple Giant Hyssop (Agastache rugosa).

This seed mix can be grown anywhere within the U.S.A!

Sample pack of seed mix — enough to plant a 10–15 sq. ft. pollinator patch or brighten a small garden bed with butterfly-friendly blooms. 🌸

🌱Growing Information 

How to Grow Edible Flower Seed Mixture from Seed

Planting Depth: ⅛ inch (press seeds into soil, do not cover deeply)
Seed Spacing: Scatter lightly over planting area
Row Spacing: Not required for mixes
Germination Time: 7–21 days
Days to Bloom: 60–90 days (varies by species)
Sun Requirements: Full Sun

Planting Tips:
Prepare soil by removing weeds and loosening the top layer of soil. Scatter seeds evenly over bare soil and gently press them into place so they make good contact with the soil. Many flower seeds need light to germinate, so avoid covering them deeply. Keep soil lightly moist until seedlings appear. Once established, this mix will produce a colorful blend of flowers suitable for culinary use and garden display.